Dravyaguna Vigyan Book In Marathi Skin Health And

Kasahara useful in cough and cold Vamihara relieves vomiting Hikkahara relieves hiccups Dry Ginger benefits Dry ginger is unctuous, promotes digestion, aphrodisiac, hot in potency, balances Vata and Kapha, sweet in Vipaka, cardio- tonic and palatable.

This plant is being cultivated in Malnad region of Karnataka since times immemorial.

The world famous tourist spot Shringeri, formed by Adi Shankaracharya, gains its name from the term Shringavera Giri ( the mountains in which Shringavera ginger is cultivated).

This beautiful small town happens to be my birth place.) Botanical name Zingiber officinale Family -SCITAMINEAE Ginger flower Sanskrit Synonyms of dry ginger: Shunti, Mahaushadha, Vishva, Vishva Bheshaja, Nagara, Vishvaushadha, Shrungavera, Rahuchatra, Ushana Hot in nature.

Katugranthi, Katubhadra has pungent taste Shunti which is used in kapha vaathaja vikaras.

Nagara Its habitat is in nagar Pradesh also it is best among katurasa Visha Its assimilation is very fast like visha.

Ahichathr it looks like serphanthood katuviddi it is having katu rasa.

Table of Contents Varieties, distribution, Morphology Chemical constituents Medicinal properties Part used, dosage Classical categorisation Classification and varieties Systemic classification Fresh ginger benefits Cough remedy Properties as per Bhojana Kutuhalam Sanskrit verse Dry Ginger benefits Difference fresh and dry ginger Side effects Interaction with medicines, supplements Ginger home remedies Therapeutic application Ayurvedic medicines For rheumatoid arthritis Ginger for dry mouth Research Sanskrit synonyms Vernacular names Varieties, distribution, Morphology Varieties: As per Amarakosha Fresh ginger is termed as Ardraka, Shringavera Dry ginger is Nagara, Vishwabheshaja Distribution: Cultivated almost throughout India.

Morphology Ginger is 2 4 foot tall perennial with grass like leaves.

II, by Dr JLN Shastry) Ginger contains 584 picograms gram of melatonin.

Part used, dosage Part Used: Rhizome Dosage: Fresh Juice 5-10 ml; Powder 1-2 g; syrup 2-5 ml in a single or divided dose per day.

Classical categorisation Sushruta- Pippalyadi, Trikatu Vaghbata- Pippaladi Charaka- Truptighna Group of herbs useful to relieve pseudo-satiation, Arshoghna Group of herbs useful in treating piles, Deepaneeya Group of herbs useful in improving digestion strength Shoola Prashamana Group of herbs useful in relieving abdominal pain Trishna Nigrahana Group of herbs useful in relieving thirst Sushruta Samhita: Pippalyadi gana Ashtanga Sangraha Arshoghna Group of herbs useful in treating piles, Deepaneeya Group of herbs useful in improving digestion strength Bhavaprakasha Shadushana, Panchakola Dhanvantari Nighantu Shoolaprashamana, pippalyadi.

During chronic cough, chest injury, chronic bronchitis, tuberculosis etc conditions, 48 ml of juice of fresh ginger is consumed daily along with milk.

During this period, the patient should drink only milk and abstain from eating solid foods.

Dravyaguna Vigyan Book In Marathi Skin Health And

This recipe is best to promote nourishment, lifespan, strength, skin health and immunity.

Wet ginger when mixed with guda(jaggery) results in strengthening, alleviates vata and kapha and stimulates digestive fire.

It loosens the stools, is a cardio tonic, very hot in potency, nourishes the dhatus and cures lose of voice.

Wet ginger is pungent in taste, hot in potency, imparts taste, aphrodisiac, becomes cold and light after metabolism.

Promotes formation of urine, nourishing in nature, good for throat, stimulates the digestive fire and promotes digestion.

It treats gulma, bloating of abdomen, liver diseases, tandra, colicky pain, hemorrhoids, depletion of dhatus and chronic cold.

It also helps in treating cough, dyspnoea, fever, vomiting, heart diseases and vitiated vata.

The fresh juice extracted from wet ginger instilled into the ear instantly cures earache.

Sanskrit verse Katu pungent taste Ushna Hot in potency Guru heavy Rooksha dry Madhura Vipaka undergoes sweet taste conversion after digestion Hrudya acts as cardiac tonic, congenial for heart Deepana improves digestion strength.

Ginger is known to improve pancreatic digestive enzymes trypsin and chymotrypsin.

Ruchida improves taste, useful in relieving anorexia Shophahara relieves swelling, edema, anti inflammatory Kaphahara balances Kapha, useful in productive cough, asthma Kantamayaapaha Useful in throat disorders, Svarya improves voice Vibandhahara relieves constipation Anahahara relieves gas, fullness of abdomen, bloating Shoolajit relieves abdominal colic pain Bhedini relieves constipation Jihva Vishodhana cleanses and clears tongue, relieves white coating Kaphavatahara Balances Kapha and Vata Shwasahara useful in treatment of asthma and chronic respiratory disorders.

Dravyaguna Vigyan Book Pdf In Marathi